精品咖啡与咖啡制作指南
Guide to Gourmet Coffee and Coffee Making

  • 作   者:

    凯拉·贝特玛
    Cara Batema

  • 出版社:

    外语教学与研究出版社
    Foreign Language Teaching and Research Press

  • 语   言:

    双语

  • 支   持:

  • 纸  书:¥20.00
  • 电子书:

    ¥2.99

  • 0(0人评过)
  •   评论(0)
  •   读后感(0)

《精品咖啡与咖啡制作指南》简要介绍了各种咖啡历史、烘烤过程、正确研磨、冲泡咖啡、品尝咖啡、区域品种、常见错误和小秘诀。

Guide to Gourmet Coffee and Coffee Making introduces briefly the history of Gourmet Coffee,the roasting process,the right grinding approach,brewing method,tasting method,regional varieties and common misconceptions about coffee.

作为世界上消耗量最大(也是过度消耗)的一种物质,咖啡是大部分人都喜欢享用的一种饮品。 事实上,对很多人来说喝咖啡是一种每天必作的仪式;很多时候我们并不会停下来思考所喝的东西。也许你并不想成为咖啡达人,但你可能会好奇想多了解一些你所喝的精品咖啡:如何找到最棒的精品咖啡?如何冲泡并品尝一杯完美的咖啡?亦或如何自己烘烤咖啡豆?本书为你详细介绍。

As the world’s most used (and abused) substance, coffee is a drink most people have indulged in. In fact, for many people, drinking coffee is a daily ritual; quite often, we do not stop to think about what we are drinking. While you might not wish to rise to the level of coffee snob, you might be curious to know more about the gourmet coffee you drink: how to find the best gourmet coffee, brew and taste the perfect cup, or even how to roast your own beans.

凯拉·贝特玛除了写作、编辑儿童小说和其他出版物外,还编写乐谱,出演电影。

Cara Batema holds a Bachelor's degree in music and creative writing. Cara composes scores and performs for films in addition to writing and editing children's novels and other publications. Cara loves food, wine, fashion, bike riding, and other general artsy diversions.

几乎所有人都认识烘烤后的咖啡豆,但很少人知道咖啡豆的来源或者加工过程。咖啡来自咖啡树;树枝上结果子,每个果子里有两颗豆子。你可能在咖啡的包装袋上看到过“阿拉比卡”或者“罗布斯塔”这样的词;这些词指的是结果子的咖啡树的种类。

While almost anyone recognizes roasted beans, very few people know where they come from, or what processes go into creating them. Coffee comes from a coffee tree; cherries grow on the tree’s branches, and each cherry holds two beans. You might have noticed the word “arabica” or “robusta” on a bag of coffee; these words refer to the type of tree from which the beans come.

  • 背景

  • 精品咖啡的历史

  • 烘烤过程

  • 正确研磨

  • 冲泡咖啡

  • 品尝咖啡

  • 区域品种

  • 常见错误

  • 小秘诀

  • 结论

  • 引用及阅读推荐

  • 版权页

  • Background

  • History of Gourmet Coffee

  • The Roasting Process

  • The Right Grind

  • Brewing Coffee

  • Tasting Coffee

  • Regional Varietals

  • Common Mistakes

  • Secret Tips

  • Conclusion

  • Sources and Further Reading

  • Copyright Page

    暂时还没有读后感,等待第一篇…
Tue Sep 26 06:32:21 2017,432 [33065] INFO BookReadingLog - bookdetail; 4098; qhr27135keq9fhv80nkuvndoh6; 0