如何调制美味鸡尾酒
How To Make Delicious Cocktails

  • 作   者:

    布赖恩·约翰·马洛尼
    Brian John Maloney

  • 出版社:

    外语教学与研究出版社
    Foreign Language Teaching and Research Press

  • 语   言:

    双语

  • 支   持:

  • 电子书:

    ¥1.90

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《如何调制美味鸡尾酒》将讨论最受欢迎的饮料,这是每一名调酒师都应该掌握的,此外还会涉及一些来自著名鸡尾酒设计师的特色饮料。

The book explores some of the most popular beverages that every bartender should know how to make, as well as a few specialty drinks from notable cocktail designers.

下次聚会的时候,除了用啤酒和葡萄酒来招待客人,还有别的吗?不需成为调酒大师,你也能调制出可口的饮品。阅读本书,一起学习这个技能吧。

Are you looking to serve more than beer and wine at your next event? You don't need to be a master mixologist to prepare palatable potables. Let's read the book and learn the skill.

布赖恩·约翰·马洛尼曾就读于佛蒙特大学,主修英语和哲学。他是诗和散文爱好者杂志——《时刻:一份写作艺术报》的联合创始人、主编。

Brian John Maloney studied English and Philosophy at the University of Vermont. He is the co-founder and editor-in-chief of the poetry and prose zine Juncture: A Writerly Newspaper. His work has appeared in Vantage Point, Thrasher and The Vermont Cynic.

如果要举办亲密家人、朋友间的小型聚会,或是为了给约会对象留下深刻印象,你也许想展示一种特别的饮料,而不是指望司空见惯的配方。小型场面不需要你准备太多工具、材料,并且能避免你面对纷繁种类时不知所措的尴尬出现。鸡尾酒调制配方资源众多,譬如“轻松调制鸡尾酒”(Cocktails Made Easy)和“鸡尾酒大全”(What Cocktail)等iphone手机应用,都可以作为掌上参照资料。每一个家庭酒吧区都应该放置有一本调酒指南。此类书籍广泛可得,包括《鸡尾酒小黑皮书:新老经典款必备指南》(The Little Black Book of Cocktails: The Essential Guide to New & Old Classics)。

If you are having a smaller event, like an intimate dinner party with friends or family, or are seeking to impress a date, you may want to showcase a particular drink that you like to make, rather than relying on overused recipes. This will cut down on the supplies that you need, and helps avoid a situation where you are unsure of how to make a drink.

There are many resources available for recipes, including several iPhone apps — Cocktails Made Easy and What Cocktail – that could be useful as mobile references. Any home bar area should also include a written guide to mixing drinks. There are many widely available, including The Little Black Book of Cocktails: The Essential Guide to New & Old Classics.

  • 介绍

  • 器具

  • 开始调制

  • 配方

  • 常见错误

  • 贴士与诀窍

  • 结语

  • 参考文献与补充阅读

  • 版权页

  • Introduction

  • Tools

  • Getting Started

  • Recipes

  • Mistakes

  • Tips and Tricks

  • Conclusion

  • Sources and Additional Reading

  • Copyright Page

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