《自然》百年科学经典(第三卷)化学分册(英汉对照版)
Nature: The Living Record of Science (Chemistry)

  • 作   者:

    尼尔斯·玻尔等
    Niels Bohr etc.

  • 出版社:

    外语教学与研究出版社
    Foreign Language Teaching and Research Press

  • 语   言:

    双语

  • 支   持:

  • 电子书:

    ¥24.60

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再现1934年-1945年化学发展的波澜壮阔!

《〈自然〉百年科学经典(第三卷)(化学分册)(英汉对照版)》收录并翻译了国际综合性学术期刊《自然》自1934至1945年期间发表过的化学相关的精华论文,再现了期间二十世纪三四十年代期间化学领域的飞速发展,展现了化学领域的研究人员艰辛跋涉、不断探索的历史足迹。

Nature: The Living Record of Science (volume III) (Chemistry) contains and translates 106 essays published by the international academic journal Nature from 1934 to 1945, which reproduces the development of chemistry in this period, and shows that researchers in the field of chemistry have been trudging hard and exploring continuously.

尼尔斯·玻尔、阿瑟·爱丁顿、欧内斯特·卢瑟福、约翰·考克饶夫、詹姆斯·查德威克、阿瑟·霍姆斯等科学家都是本套丛书这些经典文献的作者,本套丛书由著名美籍华裔物理学家、诺贝尔物理学奖获得者李政道担任总顾问,全国人大常委会副委员长、时任中科院院长路甬祥担任中方主编,《自然》杂志前任主编约翰·马多克斯爵士(Sir John Maddox)和《自然》杂志现任主编菲利普·坎贝尔(Philip Campbell)担任英方主编。

Niels Henrik David Bohr, Arthur Stanley Eddington, Ernest Rutherford, Sir John Douglas Cockcroft, James Chadwick, Arthur Holmes and other scientists are the authors of this series of books; the famous Chinese American physicists, Nobel physics prize winner Tsung Dao Lee took the chair of the general adviser. While the deputy chairman of the NPC regular Committee, the president of the Chinese Academy of Sciences Lu Yongxiang served as the Chinese editor in chief, the former editor of Sir John Maddox and the current editor in chief of Nature magazine Philip Campbell contributed as the British editor in chief.

  • 氢同位素的反应速率

  • 重氢和重水

  • 液晶

  • 氢的新同位素

  • 元素人工嬗变的化学检测

  • 43号元素

  • 同位素分离的新视野

  • 铀同位素的分离

  • 利用重氮化反应和酚试剂对食物中的维生素B6进行化学测定

  • 氢键

  • 橡胶及其特性:现实的和理想的

  • Reaction Rates of the Hydrogen Isotopes

  • Heavy Hydrogen and Heavy Water

  • Liquid Crystals

  • The New Hydrogen

  • Chemical Detection of Artificial Transmutation of Elements

  • Element 43

  • New Prospects in Isotope Separation

  • Separation of Uranium Isotopes

  • Chemical Estimation of Vitamin B6 in Foods by Means of the Diazo Reaction and the Phenol Reagent

  • The Hydrogen Bond

  • Rubbers and Their Characteristics: Real and Ideal

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